Satay Sauce

Name: Satay Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 1/2 cup crunchy peanut butter; 1/2 cup coconut cream; 1/2 cup water; 2 teaspoons ketjap manis (sweet soy sauce); 2 tablespoons sweet chili sauce; 1 tablespoon finely chopped coriander

Submitted by Tisme

"Delicious served over meat fish chicken or vegetables."

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photo by Jubes

Ready In:: 10mins
Ingredients:: 6
Serves:: 10

ingredients

¹⁄₂ cup crunchy peanut butter
¹⁄₂ cup coconut cream
¹⁄₂ cup water
2 teaspoons ketjap manis (sweet soy sauce)
2 tablespoons sweet chili sauce
1 tablespoon finely chopped coriander

directions

Combine all ingredients in a small saucepan.
Cook sauce over heat until slightly thickened.
When slightly thick serve with your preferred meat or vegetables.

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Reviews

Quick and easy. Loved the coriander as an addition to the sauce. I also added extra coriander (cilantro), sweet chilli sauce and some crushed garlic. Not your traditional Chinese satay but tasted great in our stir-fry. Used as a sauce for stir-fried rice noodles, chicken and veges. My daughters both loved it too. My youngest liked it as soon as she saw me getting the peanut butter out of the pantry.

Jubes