“my moms satay sauce”
READY IN:
20mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast Peanuts till golden brown. careful not to burn. Blend untill you get a mix of small chunks of peanuts and some fine peanut powder.
  2. grill or toast shrimp paste (belacan) then blend with steamed dried chillies,
  3. mix coconut milk with 4 cups water.
  4. mix tamarind with 1 cup water . strain.
  5. scrape gula melaka into pan. add sugar, belacan and blended chilly paste, tamarind juice and half peanuts,
  6. cook over moderate heat stirring constantly for 4 min, stir in coconut milk and bring to boil and simmer stirring for 3 minutes.

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