Satay-Style Pork Stew
"I found this recipe in Taste of Home. My DH and I liked this a lot. It was easy to fix, too, which is always a bonus."
- Ready In:
- 8hrs 25mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 boneless pork shoulder, cut into 1-1/2-inch cubes (3-4 lbs)
- 2 medium parsnips, peeled and sliced
- 1 small red pepper, thinly sliced
- 1 cup chicken broth
- 1⁄4 cup low-sodium teriyaki sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup creamy peanut butter
- 4 cups hot cooked rice (optional)
- 2 green onions, chopped
- 2 tablespoons chopped dry roasted peanuts
directions
- In a slow-cooker, combine the first 10 ingredients.
- Cover and cook on low for 8-10 hrs, on high 4-5 hours.
- Skim fat; stir in peanut butter.
- Serve with rice, if desired; top with onions and peanuts.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
