“This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pork up, into cubes.
  2. Make a marinade from the remaining ingredients.
  3. Add the meat and leave to marinate for 30 minutes minimum.
  4. Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
  5. Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
  6. Baste with the remaining marinade during cooking.

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