Sate Beef

Name: Sate Beef
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 500 g round steaks; 1 1/2 teaspoons soy sauce; pepper; 2 teaspoons sesame oil; 1 teaspoon cornflour; 2 tablespoons water; 2 tablespoons vegetable oil; 1 garlic clove, crushed; 1 medium onion, diced; 3 teaspoons satay sauce; 2 teaspoons dry sherry; 1 teaspoon curry powder (We use Keens Curry); salt; 2 tablespoons water; 2 teaspoons soy sauce; 1/2 teaspoon sugar

Submitted by The Normans

"Recipe from an old Australian Women's Weekly cookbook. The sate sauce should be a thick paste type that you will probably find in the Asian food aisle of the supermarket near the green and red curry pastes. We used Yeo's Satay Sauce. We changed the beef to round steak, the original recipe called for fillet. You can use whichever cut you prefer."

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Ready In:: 45mins
Ingredients:: 16
Serves:: 4

ingredients

500 g round steaks
1 ¹⁄₂ teaspoons soy sauce
pepper
2 teaspoons sesame oil
1 teaspoon cornflour
2 tablespoons water
2 tablespoons vegetable oil
For Sauce
1 garlic clove, crushed
1 medium onion, diced
3 teaspoons satay sauce
2 teaspoons dry sherry
1 teaspoon curry powder (We use Keens Curry)
salt
2 tablespoons water
2 teaspoons soy sauce
¹⁄₂ teaspoon sugar

directions

Trim all fat and sinew from the meat. Cut into 5mm slices. Gently pound each slice to flatten slightly.
Put meat in a bowl with soy sauce, pepper, sesame oil, cornflour and water. Mix well and let stand for 20mins.
Heat oil in a wok or pan, separate meat and sauté until browned on both sides. Remove from pan.
Add diced onion and garlic to the pan, sauté gently until onion is transparent.
Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onion and garlic in pan. Stir until boiling.
Return beef to pan and heat through. It should only take about a minute.

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RECIPE SUBMITTED BY

KingstonNormans

Australia

<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"

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