“This is a very good lamb recipe. This is something I would recommend to someone who wanted to savor and enjoy their meal as much as possible. I found this recipe on http://myfeasts.blogspot.com/ Servings is an guess, as I really don't know....”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sweet soy sauce, black pepper, lime juice ( and sliced green chilies if using - I like a bit of heat) in a bowl and taste, add salt as needed. Add one tablespoon of sauce to the cubed meat and skewer meat.
  2. Grill satay for 2 minutes on each side - baste with the sauce while grilling.
  3. Douse grilled satay with leftover sauce and serve with peanut sauce prepared shallots and cucumber.

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