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Sate Mixed Grill With Spicy Peanut Sauce

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“Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains 4 different meats! Yummy!”
1hr 6mins
40 appetizers

Ingredients Nutrition


  1. Cut chicken and pork into 3 x 1/2 inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein. Place chicken, pork, beef, and shrimp in separate bowls.
  2. Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.
  3. Thread chicken, pork, beef, shrimp evenly onto skewers (10 skewers of each ingredient).
  4. Grill, covered, over medium high heat 1 to 3 minutes on each side.
  5. Arrange skewers on a platter and serve with Spicy Peanut Sauce.
  6. Spicy Peanut Sauce:
  7. Bring first 11 ingredients to a boil in a small saucepan over medium high heat. Reduce heat, and simmer, whisking constantly, 2 minutes or until thick and creamy. ( 1 1/3 cups).

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