Satiny Raspberry Cheesecake Dip
"This is a recipe that can be used for parties, baby showers, wedding showers, tea luncheons, girls night, desserts or an romantic evening. It makes a beautiful color perfect for Valentine's Day celebrations. A dip that can be used with pound cake, wafer cookies and vanilla cookies, strawberries or whatever "dipper" you choose. Nice dessert. Enjoy! ChefDLH"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-12
ingredients
- 1⁄3 cup sour cream
- 8 ounces reduced fat raspberry cream cheese
- 3 tablespoons powdered sugar
- 1 tablespoon raspberry liqueur
directions
- Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
- Cover and refrigerate until serving time.
- Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.
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Reviews
-
I had every intention of making the recipe as written. But after checking three different grocery stores, none had raspberry cream cheese in stock. So I used plain cream cheese and stirred in about 2 T seedless raspberry Polaner All-fruit. I also used plain yogurt in place of sour cream because my teenage son left the sour cream out on the counter overnight! But after all that, the dip was delicious. I blended the ingredients together in the food processor to achieve a very smooth dip. We ate with strawberries, grapes and sliced apples. Made for PAC Spring 2009. Update: The flavor really comes together if allowed to refrigerate overnight.
Tweaks
-
I had every intention of making the recipe as written. But after checking three different grocery stores, none had raspberry cream cheese in stock. So I used plain cream cheese and stirred in about 2 T seedless raspberry Polaner All-fruit. I also used plain yogurt in place of sour cream because my teenage son left the sour cream out on the counter overnight! But after all that, the dip was delicious. I blended the ingredients together in the food processor to achieve a very smooth dip. We ate with strawberries, grapes and sliced apples. Made for PAC Spring 2009. Update: The flavor really comes together if allowed to refrigerate overnight.
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
