“Vegan and delicious”
READY IN:
22mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the margarine and crumbs and pat into a pie pan.
  2. Bake 7 minutes in a 350° oven.
  3. Mix the tofu in a food processor for several minutes so that it gets very smooth.
  4. Add the other filling ingredients and mix thoroughly.
  5. Fill the baked crust with the tofu mixture and chill.

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