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“A very simple sauce used by Careme. Makes a good start for all kinds of unusual butter combinations.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the flour and 2 T melted butter.
  2. Pour boiling water over and whisk to mix.
  3. Whisk in yolk/cream mixture.
  4. Whisk in lemon juice.
  5. Keep warm until serving time.
  6. Whisk in remaining butter.

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