Sauce Creole
"This spicey sauce is delicious with seafood"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 8-10
ingredients
- 1 cup canned tomato puree
- 1⁄4 cup lime juice, fresh
- 1 cup onion, finely chopped
- 1 tablespoon celery, finely chopped
- 1 teaspoon chille pepper, fresh finely chopped
- 1 pinch black pepper
- 3 pimento stuffed olives, drained & sliced paper thin
directions
- In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
- Stir until thoroughly mixed.
- Stir in olive slices.
- Serve at once, or coverf & refridgerate until needed.
- Sauce can be safely kept in fridge for approx 5-7 days.
- SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
