“a brown sauce”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. brown onion in bacon grease.
  2. til golden brown.
  3. add flour brown it.
  4. add cider and beef stock gradually
  5. and cook until slightly thickened
  6. add cloves parsley and tomato puree.
  7. cook by gently.
  8. simmering until reduced to 2 cups.
  9. strain season with salt and pepper.

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