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Sauce for Avocado Cocktail

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“Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold ingredients into whipped cream.
  2. Mix thoroughly and serve over peeled and sliced avocados.

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