“This is a cream sauce I used on Chicken Cordon Bleu.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine last 5 ingredients in a large glass measuring cup.
  2. Heat to just warm in microwave to help dissolve bouillon.
  3. Melt butter in saucepan on low.
  4. Add flour and stir until smooth and bubbly.
  5. Add Milk mixture and heat.

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