“This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and let sit 1/2 hour to let flavors develop. If you like your sauce a little thinner just add a bit of milk or water and mix it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: