Sauce Meunière
"Serve hot, spooned over broiled fish with parsley sprigs and lemon wedges. Makes 1/2 cup."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 2-3
ingredients
- 1⁄2 cup butter
- 1 tablespoon lemon juice (or more)
- 2 tablespoons finely chopped fresh parsley (about)
- fresh parsley sprig
- lemon wedge
directions
- In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
- Add lemon juice and parsley.
- Serve hot.
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RECIPE SUBMITTED BY
BeccaB3c
United States
