STREAMING NOW: Siba's Table

Sauced Chicken Breasts With Apples and Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another great chicken recipe from Cooking Light. the apples and onions sauce is very good.”
READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour and salt and pepper in a ziplock bag, add chicken, seal bag and shake to coat.
  2. Heat 1 teaspoon oil in a large nonstick frypan over medium high heat.
  3. Add chicken, saute 2 minutes on each side.
  4. Remove from pan, keep warm.
  5. Heat 1 teaspoon oil in pan.
  6. Add onion, saute for 5 minutes or until browned.
  7. Add apple and marjoram, saute for 5 more minutes.
  8. Add the chicken and cider, bring to a boil.
  9. Cover, reduce heat, and simmer for 10 minutes or until chicken is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: