Sauced Potatoes and Carrots

"This easy and tasty recipe defies classification and description...but here goes: It is a mixture of onion, carrot and potatoes boiled in tomato sauce with herbs. A girlfriend of mine, Flora, made it and served it with cornmeal-breaded fish. It was great!"
 
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Ready In:
45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat the oil on medium-high in a heavy-bottomed saucepan.
  • Add the onions and while they are cooking cut up the carrots. Then add them to the onions in the pot.
  • While the carrots are cooking, peel and dice the potatoes.
  • Stir them into the onion-carrot mixture.
  • Add the sliced-up lemon (peel and all!), tomato sauce and seasonings.
  • Cover and let boil for about 20 minutes, occasionally check it to guard against scorching (that's why you need a heavy bottomed saucepan!).
  • When the potatoes are fork-tender, dinner's ready! Well, maybe not the whole dinner, but at least this side dish. You can either eat or discard the lemon pieces.

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RECIPE SUBMITTED BY

Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje. Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).
 
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