Sauced Up Doves

"No,...not AA ready birds."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine flour, salt, poultry seasoning, and pepper; dredge doves in flour mixture.
  • Brown doves in butter in a large skillet; add tomato sauce, mushrooms, and onion.
  • Cover and cook over low heat 20 minutes or until tender.
  • Remove doves, and keep warm.
  • Add milk to pan drippings, scraping sides and bottom of skillet.
  • Cook, stirring constantly, until thoroughly heated.
  • Place doves on toasted bread; spoon sauce over doves.
  • Yield: 6 servings.

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