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Saucepan Fudge Cookies

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“Chocolate crackled ones”
READY IN:
2hrs 20mins
YIELD:
45 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
  2. Stir in sugar, eggs vanilla (and nuts) until well blended.
  3. Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
  4. Preheat oven to 300.
  5. Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
  6. Place 2" apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
  7. Immediately remove to rack to cool.

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