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“My Mom developed this recipe to replace the stuff in a box. It's healthier, using whole grain bread, less salt, and fresh vegetables. Multiply X 8 to serve a crowd, and make sure your pan is large enough! You may substitute corn bread cubes for all or part of the bread.”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables and apple in butter, in medium saucepan.
  2. Add chicken stock, poultry seasoning, and parsley.
  3. Heat to boiling, simmer 5 minutes. Remove from heat.
  4. Add bread cubes and toss with fork until just moistened. Cover saucepan, set aside in a warm place for at least 15 minutes before serving.

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