Saucepan Stuffing

Name: Saucepan Stuffing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1/2 cup diced celery; 2 tablespoons chopped onions; 1 grated carrot; 1/2 apple, chopped; 1/2 cup chicken stock; 1/2 teaspoon poultry seasoning; 1 tablespoon chopped fresh parsley; 2 cups dry whole grain bread cubes

Submitted by cathyfood

"My Mom developed this recipe to replace the stuff in a box. It's healthier, using whole grain bread, less salt, and fresh vegetables. Multiply X 8 to serve a crowd, and make sure your pan is large enough! You may substitute corn bread cubes for all or part of the bread."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 2 cups
Serves:: 4

ingredients

¹⁄₂ cup diced celery
2 tablespoons chopped onions
1 grated carrot
¹⁄₂ apple, chopped
¹⁄₂ cup chicken stock
¹⁄₂ teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
2 cups dry whole grain bread cubes

directions

Saute vegetables and apple in butter, in medium saucepan.
Add chicken stock, poultry seasoning, and parsley.
Heat to boiling, simmer 5 minutes. Remove from heat.
Add bread cubes and toss with fork until just moistened. Cover saucepan, set aside in a warm place for at least 15 minutes before serving.