Saucepan Wings

"I like doing the wings this way. I cheat and buy the drummies usually instead of the wings. These would also be good as an appetizer."
 
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Ready In:
45mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • In a small bowl stir together browth, soy sauce, sherry and sugar; reserve.
  • Cut chicken wings at joints and save tips for stock pot.
  • In a heavy 3-quart saucepan (non-stick) over medium heat, heat oil.
  • Add chicken wings, scallion and ginger.
  • Stir-fry until wings are light brown (2-3 minutes).
  • Stir in reserved broth mixture.
  • Over moderate heat, bring to a boil.
  • Cover and simmer until wings are tender (30 minutes).
  • Serve at once with hot cooked rice.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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