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Saucey Burger 'n Peas Spaghetti

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“Made it up at lunch one day, alternative to red sauce spaghetti. Would be good on toast as well.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 lb lean browned ground beef
  • 8 ounces cooked spaghetti
  • 2 cups cooked frozen peas
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup shredded cheese
  • 34 cup milk
  • 2 teaspoons mustard
  • 1 dash salt
  • 1 dash pepper

Directions

  1. Cook spagetti, peas, and ground beef.
  2. In skillet put in soups, milk, cheese, mustard, salt, and pepper.
  3. Heat on on med-low until cheese melts and heated through.
  4. Add beef and peas,simmer for a minute.
  5. Serve over noodles.

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