“Serve over pound cake or ice cream.”
READY IN:
6hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and slice apples and pears; place in a 5-quart slow cooker.
  2. Sprinkle with lemon juice, tossing to coat well.
  3. Combine butter and brown sugar; spoon over fruit.
  4. Add cinnamon sticks, raisins, and pecans; drizzle with maple syrup and stir gently.
  5. Cook, covered, on LOW, 3 hours.
  6. Combine cornstarch and water, stirring well; stir into fruit mixture.
  7. Cook, covered, on LOW, 3 hours or until fruit is tender.
  8. Remove and discard cinnamon sticks; serve topping over ice cream or pound cake.

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