STREAMING NOW: The Delicious Miss Dahl

Saucy Apricot Glazed Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is yet another APRICOT CHICKEN recipe BUT it is made in the crockpot. Tastes really moist and has a wonderful sauce. Serve over cooked wild rice or white rice.Hope you enjoy! Update 05/09/2009 - hi there, I wanted to let you know - that I have used different fruits when making this and I always end up with the apricot preserve!”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, mix together the preserves, dressing, dry soup & red pepper flakes (if using) until well blended.
  2. Arrange 3 of the chicken breasts in the bottom of a 3-1/2 to 4 quart slow cooker.
  3. Spoon a fourth of the apricot mixture on top add 3 more layers of chicken with the apricot mixture in between & on top.
  4. Cover & cook on high for 1 hour.
  5. Reduce the heat setting to low & continue cooking covered for 2-1/2 to 3 hours, or until the chicken is tender & white throughout; DON'T overcook or the chicken will toughen.
  6. Serve with potatoes, rice, couscous or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: