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Saucy Asian Bok Choy

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“I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all 7 first ingredients, for the sauce, in a small pot and bring to a simmer.
  2. Add white parts of the bok choy and cook on medium-low, covered, about 5 minutes, till softened.
  3. Add the green parts of bok choy and let cook 3-5 minutes more. Stir, remove from the heat, cover and let the greens soften further for 3-5 minutes.
  4. Dish it up and spoon some of the sauce over each serving. This is also quite good as leftovers served cold.

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