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“Quick & easy! From a Campbell's Soup cookbook.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of asparagus soup
  • 2 tablespoons milk
  • 1 12 lbs asparagus, trimmed and cut into 1 inch pieces (or 2 10oz packages frozen asparagus)

Directions

  1. In medium saucepan mix soup and milk. Over medium heat, heat to a boil, stirring occasionally.
  2. Add asparagus. Reduce heat to low. Cover and cook 10 minutes or until asparagus is tender, stirring occasionally.

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