Community Pick

Saucy Bacon Roll Ups

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“These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Seperate bacon into slices; cut each slice in thirds.
  3. Wrap each cut slice of bacon around a water chestnut.
  4. Secure with a toothpick.
  5. Place in a baking dish.
  6. In a bowl combine chili sauce, mayonnaise, and brown sugar.
  7. Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.

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