Saucy Beef over Rice
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 reynolds oven cooking bag, large size
- 2 tablespoons flour
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (1 ounce) envelope onion soup mix
- 1⁄2 cup water
- 1⁄4 teaspoon pepper
- 1 lb beef sirloin steak, cut in thin strips
- 2 cups hot cooked rice
directions
- Preheat oven to 350*.
- Shake flour in bag and place in 3-quart baking pan.
- Add tomatoes, soup mix, water and pepper to bag.
- Squeeze bag to blend in flour.
- Add beef strips to bag.
- Turn bag to coat beef with sauce.
- Arrange ingredients in an even layer.
- Close bag with nylon tie; cut 6 ½ slits in top. Bake until beef is tender, about 40 45 minute.
- Serve over rice.
- Serves 4.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)