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“Well, you can't get much easier than this! I think this recipe came off of the Reynolds oven bag box, but I'm not sure. Add some sliced green and red peppers, and you have a meal-in-one!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Shake flour in bag and place in 3-quart baking pan.
  3. Add tomatoes, soup mix, water and pepper to bag.
  4. Squeeze bag to blend in flour.
  5. Add beef strips to bag.
  6. Turn bag to coat beef with sauce.
  7. Arrange ingredients in an even layer.
  8. Close bag with nylon tie; cut 6 ½ slits in top. Bake until beef is tender, about 40 45 minute.
  9. Serve over rice.
  10. Serves 4.

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