“Boiled potatoes in a delicious chicken broth gravy with peppers. I prefer to serve this with fried pork chops.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the potatoes into roughly 2 inch cubes or use baby potatoes instead.
  2. Cut the peppers into small 1/2 inch pieces discarding the seeds.
  3. Combine all ingredients except the corn starch into a medium sauce pan and boil for about 10 minutes or until potatoes and peppers are tender.
  4. Mix corn starch into a small amount of water to dissolve it and then stir it into the rest of the ingredients in the sauce pan and cook until it thickens into a nice gravy.

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