Saucy Bok Choy, Sprouts and Noodles
"I love Chinese vegetables, the flavours in this dish are really good."
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 375 g flat rice noodles
- 1 teaspoon peanut oil
- 80 g snow peas, halved
- 1 bunch baby bok choy, sliced
- 2 cups bean sprouts
- 1 tablespoon cornflour
- 1⁄4 cup oyster sauce
- 3⁄4 cup vegetable stock
directions
- Add noodles to pan of boiling water; drain immediately.
- Heat oil in wok or pan, add snow peas, bok choy and sprouts, cook, stirring, until bok choy is just wilted.
- Add blended cornflour, sauce and stock, stir until mixture boils and thickens.
- Serve over the noodles.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
