Saucy Brussels Sprouts
"This one is for all of you brussels sprouts lovers out there."
photo by ChefLee
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 (10 ounce) package frozen Brussels sprouts
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon finely chopped onion
- 2 teaspoons brown sugar
- 1 teaspoon all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground mustard
- 1 dash pepper
- 1⁄4 cup milk
- 1⁄4 cup sour cream
- 1 (2 ounce) jar diced pimentos (drained)
directions
- Cook the brussels sprouts according to package directions.
- Meanwhile, in a saucepan, saute onion in butter until tender.
- Stir in brown sugar, flour, salt, mustard and pepper until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 1 minute.
- Reduce heat to low.
- Drain sprouts; cut in half.
- Add to sauce and heat through.
- Stir in sour cream and pimentos.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This sauce for the brussels sprouts has a sweet edge which I've never tasted with brussels sprouts before. It is creamy, tasty and I like how pretty it looks too. I used fresh brussels sprouts so I roasted them at 425 degrees F for 20 minutes with a little salt and olive oil while I made the sauce. I used a couple of green onions since it only called for a TBSP and I used whole wheat flour so it was nice and thick. Thanks for a different twist on brussels sprouts! -
This was really good. The brown sugar gives a nice, sweet taste, but not overpowering. Make sure to serve it hot though. We kind of let it cool down too much and it wasn't as good as when it was really warm. -
VERY good!! We love brussels sprouts and eat them often, but I never knew how to serve them other than with lemon butter. This is a wonderful variation. Thanks!
-
Secret, These brussel sprouts were just delicious! I had a 16 oz. pkg. so I just put a little more of all the ingredients, and it turned out mahvelous! Thanks for a great way to have one of my favorite vegetables!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
