Saucy Chicken and Asparagus

What a great, easy, and f-a-s-t recipe! I used leftover deli-roasted chicken that I tore into smaller bite-sized pieces and mixed the chicken into the sauce (no need to brown anything or dirty a pan)! It was so good and looked so fancy! Extra sharp cheese at the end and mmmmm! Thank you so much!

This was very good. The asparagus haters in my house didn't care for it, but what do they know. My only thing was that the sauce mixture was too thick to "pour" I used campbells cream of mushroom instead of cream of chicken...everything else was exact. But I did end up adding a bit of water to the dish after it started cooking because it was so thick. But it was still very good and definitely a keeper... maybe the asparagus haters will grow up some day.

Great recipe! I made it but cut back the fat by using fat free cream of chicken soup, light mayo and reduced fat cheddar cheese. That cut the fat content in half. Also mad sure to brown my chicken in olive oil.

We made this as part of OAMC and heated it last night for a quick meal. It was really good! My husband loved it and we just used light Mayo to mke it more healthy. We are having left overs Friday and can't wait!

thanks so much for posting this I have been looking for this recipe. I had found it in a Taste of Home Mag and Its really good. I will be making this as soon as i go to the grocery store(which will be very soon)