“From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If desired, partially cook the asparagus; drain.
  2. Place the asparagus in a greased 9 inch square baking dish.
  3. In a skillet over medium heat, brown the chicken in oil on both sides.
  4. Season with salt and pepper.
  5. Arrange chicken over asparagus.
  6. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
  7. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
  8. Sprinkle with cheese.
  9. Let stand for 5 minutes before serving.

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