Saucy Chicken Breasts Dijon (Crock Pot or Baked)
"With applesauce, Dijon mustard, light brown sugar and pepper- Posting from a community cookbook, submitted by Phyllis Polrtock. It's here for safe keeping since I haven't tried it yet. I like that it's made with simple ingredients I have in my pantry. For cooking time, I used the oven preparation."
- Ready In:
- 1hr 2mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄4 cup Dijon mustard
- 1⁄3 cup light brown sugar
- 1⁄3 teaspoon pepper
- 16 ounces applesauce
directions
- Mix the Dijon mustard with the brown sugar.
- Dip chicken breasts into the mixture to coat.
- For oven preparation, place in a sprayed 8" X 8" baking dish.
- Sprinkle with pepper and pour applesauce over the chicken.
- Bake at 350 degrees, uncovered, for 1 hour.
- If you wish to make this in a 1 quart crock pot, just cook on low for about 8 hours. *Be careful since the recipe said "put in before you go to work"-I am assuming we're talking about a 9-5 job, thus the 8 hours. Keep and eye on it if possible.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
