STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This was my daughter's favorite dish when she was growing up. Simple and good.”

Ingredients Nutrition


  1. Preheat oven to 350º F (175º C).
  2. Flatten chicken breasts without breaking through meat.
  3. Roll each ham slice in a cheese slice, then roll up in chicken breasts.
  4. In a shallow dish or bowl season flour with salt, pepper and paprika.
  5. In a separate dish or bowl beat together eggs and milk.
  6. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs.
  7. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
  8. To Make Sauce:
  9. In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream.
  10. Mix all together.
  11. Place browned chicken in a 9x13 inch baking dish.
  12. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes.
  13. Garnish with fresh parsley sprigs.

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