Saucy Chicken Italian
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 onion, thinly sliced, separated into rings
- 1 red pepper, cut into thin strips
- 1 cup reduced-sodium fat-free chicken broth
- 1⁄2 cup kraft classic caesar salad dressing
- 1 cup kraft finely shredded italian* five cheese blend
directions
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 minute on each side or until cooked through (165ºF).
- ADD vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 minute or until vegetables are crisp-tender.
- SPOON vegetables onto platter; top with chicken, sauce and cheese.
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