“I found this on Kraft's website. I haven't tried it yet. Sounds good! Serving Suggestion. Serve over hot cooked pasta, such as linguine or fettuccine.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 onion, thinly sliced, separated into rings
  • 1 red pepper, cut into thin strips
  • 1 cup reduced-sodium fat-free chicken broth
  • 12 cup kraft classic caesar salad dressing
  • 1 cup kraft finely shredded italian* five cheese blend

Directions

  1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 minute on each side or until cooked through (165ºF).
  2. ADD vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 minute or until vegetables are crisp-tender.
  3. SPOON vegetables onto platter; top with chicken, sauce and cheese.

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