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“Adapted from fantastic recipe found here. Got tired of doing the math to make more sauce.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Smother chicken in flour, salt, pepper mixture.
  2. Saute chicken in butter until just golden brown.
  3. Set aside on plate, warming in low temp oven.
  4. Pour wine, chicken broth, lemon juice into dregs from chicken in frying pan.
  5. Simmer until roughly reduced by half.
  6. Add capers.
  7. serve by spooning sauce over chicken or place chicken in sauce and simmer a few more minutes.

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