Saucy Chicken With Veggies and Rice (Crock Pot)

Name: Saucy Chicken With Veggies and Rice (Crock Pot)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 serving(s)
Ingredients: 3 cups sliced celery; 3 cups sliced fresh carrots; 2 cups sliced onions; 6 boneless skinless chicken breast halves (5 oz each); 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 (1 1/4 ounce) envelope onion soup mix; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon dried tarragon; 2 tablespoons cornstarch; 1/3 cup white wine or 1/3 cup chicken broth; hot cooked rice

Submitted by hungrykitten

"From TOH Simple & Delicious Jan/Feb 2009."

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Ready In:: 4hrs 15mins
Ingredients:: 12
Serves:: 6

ingredients

3 cups sliced celery
3 cups sliced fresh carrots
2 cups sliced onions
6 boneless skinless chicken breast halves (5 oz each)
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (1 1/4 ounce) envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon pepper
¹⁄₂ teaspoon dried tarragon
2 tablespoons cornstarch
¹⁄₃ cup white wine or 1/3 cup chicken broth
hot cooked rice

directions

Place the celery, carrots, onion and chicken in a 5 quart slow cooker. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer inserted into chicken reads 170 degrees.
Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

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RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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