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Saucy Cranberry Cake

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“An easy cake that can be served with or without the sauce. With the sauce it makes a sweet, rich dessert. Without the sauce, it makes a great breakfast cake, or afternoon snack.”
READY IN:
35mins
SERVES:
16
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake:.
  2. Mix all ingredients together.
  3. Spread evenly in a greased 9x13 pan and bake at 350 F for 20-25 minutes.
  4. For the sauce:.
  5. Mix all sauce ingredients together.
  6. Stir over medium heat until it reaches a full boil.
  7. Boil for three minutes.
  8. Serve while it's warm!

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