Saucy Creole Shrimp for One
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1⁄4 cup fish stock
- 1 garlic clove, minced
- 4 ounces medium raw shrimp, peeled and deveined
- 1 tablespoon creole seasoning
- 3 tablespoons tomato paste
directions
- Bring fish stock to a simmer in a saucepan and add the garlic.
- Cook 1 minute, then add the shrimp and cook 1 minute more.
- Add Creole seasoning and tomato paste and cook until thickened and shrimp are cooked through ("c" shaped - NOT "o" shaped!).
- Pour into a bowl or over your favourite starch and enjoy.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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