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Saucy Fudge Pudding Cake

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“This is cake and sauce baked in one dish. It is quick and easy.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
  2. Mix together with a spoon and scrape into an 8-inch pan.
  3. In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
  4. Pour over batter but do not stir.
  5. Bake, uncovered, at 350ºF for about 40 minutes until batter has risen above sauce and is firm to the touch.

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