Saucy Green Beans and Potatoes, Crock Pot

“Tender potatoes and crisp green beans in a mustard-dill sauce. The dill is optional.”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
  2. In a medium bowl stir together soup, water, mustard, and dillweed.
  3. Pour over vegetables in cooker; stir gently to combine.
  4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  5. Stir gently before serving.

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