Saucy Ham and Potato Bake

“Leftover ham. This is better than your average ham and potato casserole”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter. Blend in flour and seasonings.
  2. Gradually add milk, stirring constantly until thickened.
  3. Add 1 1/2 cups cheese. Stir until melted.
  4. Toss potatoes in cheese sauce.
  5. Pour into 2 quart casserole, reserving 1 cup potato slices.
  6. Arrange ham and remaining potato slices on top of casserole.
  7. Bake at 350F for 30 minutes.
  8. Top with remaining cheese and serve.

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