Saucy Italian Sausages
"Freezer friendly italian sausage recipe adapted from 30daygourmet. This sauce is so yummy with onions, green peppers and tomatos in it."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 onion, sliced
- 1 green pepper, sliced
- 28 ounces diced tomatoes
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 3⁄4 cup chili sauce
- 1 -3 lb italian link sausage
directions
- Saute onion and green pepper in olive oil and butter or both until tender.
- Add the rest of the ingredients except sausages and simmer on medium heat until thick.
- Cook sausages on grill or broil while sauce simmers.
- To freeze at this point: I have frozen sausages separate from sauce in separate freezer bags and I have mixed the sauce and sausages together and frozen as well. Personal perefence.
- If frozen, thaw and serve on buns.
- If eating now, you can cut sausages in thirds and mix with sauce if you like.
- You can place sauce and sausages in crockpot to keep warm until dinner.
- This is very good served with toasted buns with garlic salt on them.
- I hope you enjoy this as much as we do. The chili sauce is essential to the recipe and is found near the ketchup and cocktail sauce in the store.
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Reviews
-
I love this recipe. It's so easy to make and seems to please everyone in the family.
RECIPE SUBMITTED BY
I am a teacher turned stay at home mom to 3 girls and a boy with one more baby on the way! I love cooking and trying new recipes weekly. I also participate in a monthly meal exchange with 6 other large families...we swap main dishes and sometimes side dishes as well. It is awesome filling my freezer with homemade food compared to store bought foods.
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<br>I love making recipes that I can freeze. Some of my favorite cookbooks are related to freezer cooking: Holly Clegg Freezer Favorites, 30 Day Gourmet cookbook, and church cookbooks.
