“a hot appetizer that is both good and easy...”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup packed brown sugar
  • 12 cup ketchup
  • 14 cup prepared horseradish
  • 2 tablespoons water
  • 2 lbs kielbasa, sliced thinly on the diagonal (1/4" - 1/2")

Directions

  1. Mix the sugar, ketchup, water and horseradish in a saucepan.
  2. Add the kielbasa, and stir to coat completely.
  3. Cook stirring frequently on medium heat until it starts to boil.
  4. Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
  5. Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).

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