Saucy Lemony Ribs

"I made these for dinner recently and quite liked the contrast between the rich pork and the tart, spicy sauce."
 
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Ready In:
5hrs 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cut ribs into 3- or 4-rib serving-size portions.
  • Place in bowl of a slow cooker.
  • Sprinkle with salt and pepper, turning to evenly coat.
  • Add half of chopped celery and half of onion.
  • Cover and cook on high setting 5 to 6 hours or low setting 7 to 8 hours, until tender.
  • Turn meat halfway through.
  • Before serving, melt butter in a medium-size saucepan over medium heat.
  • Add remaining celery and onion.
  • Stir often until soft, about 5 minutes.
  • Whisk in vinegar, ketchup, sugar, Worcestershire, mustard and chili flakes.
  • Remove seeds from lemon slices and add slices.
  • Bring to boil, then reduce heat and simmer, stirring often, about 5 minutes, or make sauce ahead and refrigerate up to 2 days.
  • Reheat before using.
  • Place ribs on a large platter or plates.
  • Drizzle with warm sauce.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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