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Saucy Macaroni and Cheese

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“My Ma always made this homemade mac-n-cheese when I was growing up. A bit more nutritious for you then the boxed type. A real comfort food! I love the flavor. I always double this recipe because we love the leftovers! Hope you do too! Try different shapes of pasta for fun!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Make a sauce of the butter, flour, seasonings and milk.
  3. Stir the cheese into the hot sauce.
  4. Mix in the macaroni.
  5. Turn into a buttered 1 1/2 qt.
  6. glass casserole--about 7 1/2-inches across and 2 1/2-inches deep.
  7. Bake in a preheated 375 degree oven for 25 minutes or until a bit browned on top.
  8. Remove from oven and let stand for 5 minutes before serving.

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