Saucy Maple Pork Chops
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 453.59 g boneless pork chop, 3/4 inch thick
- 59.14 ml onion, chopped
- 1 garlic clove, minced
-
Sauce
- 59.14 ml water
- 59.14 ml maple syrup
- 14.79 ml cider vinegar
- 9.85 ml Worcestershire sauce
- 2.46 ml chili powder
- 2.46 ml salt
- 1.23 ml pepper
directions
- Brown the pork chops in a skillet in oil.
- Place chops in a single layer in a lightly greased baking pan. Sprinkle the onion and garlic on top.
- Combine all sauce ingredients and pour over chops.
- Cover and bake at 350 degrees for about 20 minutes.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.