Saucy Maple Pork Chops

"A delicious moist pork chop with a sweet flavorful sauce. Serve over rice."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by vrvrvr photo by vrvrvr
Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Brown the pork chops in a skillet in oil.
  • Place chops in a single layer in a lightly greased baking pan. Sprinkle the onion and garlic on top.
  • Combine all sauce ingredients and pour over chops.
  • Cover and bake at 350 degrees for about 20 minutes.

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Reviews

  1. I loved the sweetness of the sauce with the chili powder. We omitted the onions and garlic clove. Thanks Kaarin :) Made for 123 hit wonders.
     
  2. Excellent chops! I didn't have any onion; I subbed fresh red pepper strips. The sauce is curiously delicious -- a great combination of flavors, and all pantry staples which make this a convenient dish. Everyone at the table enjoyed these chops, and we would happily eat this again!
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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